Featured Products
Pain Poilane
He made bread in his own way, using only stone-ground flour, sea salt from Guerande, natural fermentation and a wood-fired baking oven. What's more they use a piece of dough from the previous batch of bread – the sourdough – as a starter for the next batch to ensure their quality.
Today's range is larger and more suited to today's market, but maintains its artisanal traditions and qualities. A sample of available items:
| Original Unsliced/ Sliced | 1.9kg |
| Long Sliced | 900g |
| Small Unsliced/ Sliced | 900g |
| Raisin Unsliced/ Sliced | 600g |
| Small Raisin | 10x60g |
| Walnut Unsliced/ Sliced | 300g |
*Original Pain Poilane bags available on request
Sound good? Contact Oakleaf European for more information.
