Oakleaf European have access to just about every fine food available
in Europe & many from other parts of the World. Below are listed
some of the most repeated items we deal with split into FRESH and
DRY & DAIRY
FRESH
Salad leaves; baby leaves; aromatic herbs; salad vegetables; artichokes;
aubergines; fennel; beans, green vegetables; asparagus; chillies
& peppers; crosnes; salsify; roots; sprouting seeds; wild mushrooms;
exotic cultivated mushrooms; baby vegetables; garlic, onions &
shallots; potatoes; tomatoes; soft fruits; stone fruits; apples
& pears; pineapples; melons; citrus; kiwi; figs; grapes; mangoes;
avocados; nuts; dates and exotic tropical fruit.
As well as our general range which comes mostly from Rungis we are
now importing fresh Thai produce direct from Bangkok, the heart
of Thailand. As a lot of our Thai products are new to the British
market we have added a page to our site with photos & descriptions,
to go there now.
DRY & DAIRY:
Oils; vinegars; truffles; mushrooms; olives; tapenade; capers; mustards;
pulses; nuts; dried fruit; spices; fresh pasta; chocolate; patisserie;
vanilla pods; fruit purees; flavourings; fresh pastry; pastry cases;
caviar; fish products; pates; salamis; sausages; terrines; foie
gras; cheese; butter; egg products and yoghourts. You can download
our catalogue on the Dry & Dairy Page of our website.
For a more conclusive
catalogue of the dry products and for the current fresh lists please
contact John or Patrick on 01202 393311 or by
Copyright 2005 Oakleaf European Ltd All Rights Reserved website design