It used to be necessary for chefs who wished to decorate or enhance their dishes with a balsamic dressing to reduce the vinegar the traditional way over a flame and then add flour, a lengthy process with varying degrees of success.
Balsamic Cream is made in Modena, using a combination of concentrated grape must and aged balsamic vinegar which undergoes a special filtration process in conjunction with methods used for making traditional balsamic vinegar.This rich creamy reduction lends itself to numerous culinary uses.
The perfect balance of flavour between sweetness and tartness and just the right density to prevent it from sliding off the food.Its uses can vary from decorating dishes to basting or marinating meat, poultry or fish. It is also spectacular on desserts- especially ice cream with strawberries.
