Balsamic Vinegar
True balsamic vinegar is dark-brown and syrupy, with a smooth sweet-sour flavour, produced in the Modena region of Italy. Made from reduced grape juice and traditionally aged for many years in wooden casks, balsamic vinegar improves in texture and flavour over time and complements a vast array of dishes, from salads to stews, sauces or marinades. |
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