This special selection has been created by Manicardi, the master of Italian vinegars, to permit you to taste and appreciate some of the best balsamic vinegars of Modena

The Balsamic Vinegar obtained from vinegars aged for 6, 12,18, & 21 years offer different levels of refinement.

Balsamic Vinegar 6 - Especially recommended for seasoning salads and any steamed vegetables, such as courgettes, carrots, and french beans.

Balsamic Vinegar 12 - Enhances the flavour of all egg dishes and omelettes, steamed or roasted meat dishes, and is delicious on chicken dishes.

Balsamic Vinegar 18 - Intense characteristics thanks to its ageing in juniper casks. This balsamic vinegar is for those with a sweet taste and is especially recommended to flavour every kind of meat.

Balsamic Vinegar 21 - Long aged with a round perfume of chestnut, cherry, mulberry, juniper, and oak. For the most demanding connoisseurs of the highest standards. It can be used on vegetables & meat but is famed for being the very best seasoning for parmesan cheese.

Silver Cask Balsamic Vinegar - Offers a long aged balsamic vinegar, very similar to the traditional one. It has the taste of jam and the smell of honey. This balsamic vinegar is wonderful on every dish and can also be used on dessert dishes, particularly tasty on fresh strawberries and/or vanilla ice cream.

Contents: 5 x 50ml corked glass bottles