Cipriani's tomato saucesOn a Friday in 1931, Giuseppe Cipriani opened "Harry's Bar" on the first floor of an abandoned rope warehouse in Venice.
It was only 50 square meters, but it was right on the St. Mark's bay waterfront, next to the most beautiful square in the world.
A handful of round tables and comfortable chairs, everything was in proportion, even the plates, cutlery and glasses.
Small, but tasteful, relaxed and well-balanced, in the 75 years that have followed its opening, Harry's Bar has become one of the most famous restaurants in the world, catering to kings and queens, artists and anyone appreciating fine Italian, or rather Venetian, cuisine.
Cipriani offer a series of pre-cooked sauces, made from their own recipes.
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