At the FALLOT mill, particular attention is paid to the combination of flavours. Not seeking extravagance (hence the modest range) but for the enhancement of subtle flavours by the association of original and exceptional products, due to their origins and their quality. Fallot Dijon Blackcurrant Mustard and Dijon Gingerbread Mustard (which both bring together all the particular flavour of full grain mustard with the fruity and refined flavour of Dijon blackcurrant liqueur for one, and with the delicacy of Dijon gingerbread (pain d'épices) for the other) are perfect illustrations of the Fallot willingness to make the very most of the wonderful products from their Burgundian roots.
