Culinary flavourings, like perfumes are made from processes that have been around for hundreds of years such as; distillation, extraction and infusion. Especially researched for the catering industry; Solubarôme flavourings have been created to supplement your recipes and improve your reportoire as a chef. They offer limitless options :
• A sauce is transformed with only a few drops. • They have the same essence and quality as fresh produce. • Because they are concentrated, they have an incredibly long shelf life. The risk of waste is negligable • Each bottle comes with a dropper to give you the perfect amount. • Because Solubarôme products are available all year round, you can keep your menu the same. Solubarôme flavourings will add to food that maybe a little bland out of season • An insipid dish can be rescued just before serving • The bottles are made of an unbreakable polyurethane that is transparent like glass
A large number of chefs use Solubarôme flavourings finding them to be indispensable for boundless choice and creativity. They save time and guarantee superb results for standard fare as well as more gastronomic dishes.
