 | Butter
The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. |
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 | Chestnuts
Chestnut Flour from the mountains of Cevenne & the extremely popular cooked chestnuts from Ponthier.
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 | Chocolate
Cacao Barry - The brand preferred by French gastronomes for chocolate coatings, cocoa products, fillings and decorating products. Cacao Barry stands for refinement and absolute perfection in taste and appearance. |
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 | Cranberries - Sweet Dried
Famous for their health qualities, dried cranberries are kiln-dried, lightly sugared cranberries that are available year-round. |
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 | Flavourings / Aromes
Especially researched for the catering industry; Solubarôme flavourings have been created to supplement your recipes and improve your reportoire as a chef. |
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 | Fruit in Alcohol
World famous Griottines, cherries in kirsch, & a range of fruits from Vergers de Gascogne |
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 | Fruit Puree
La Fruitiere du Val Evel is an ambient range of fruit purees tailored for the specific use of Chefs and Professional Caterers. Popular with the general public due to its versatility and long shelf life. |
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 | Soft Dried Fruit
Imported directly from France a top brand of soft (moelleux) dried fruits. We sell lots of these so can offer very keen prices on this great range.
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 | Honey
A superb range of Honey from one of our favourite suppliers in Rungis, Médelys |
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 | Italian Specialities
White truffle products from Eugenio Brezzi & some fantastic Pasta Sauces from Cipriani in Venice. |
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| Jams & Preserves
Purchased to order directly from Medelys in Paris. Extra quality jams & preserves with a high fruit content. |
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 | Maple Syrup
100% pure maple syrup containing only the flavour, sweetness and nutrients that "Nature" has provided.
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 | Marinated Seafood
Select Europe anchovy fillets are delicately marinated in oil, chillies or garlic to accommodate a range of flavours for all tastes. |
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 | Minus 8 Wine Vinegar & Verjus
Minus 8 Wine Vinegar, sought by the very finest chefs in the world, it's so good in fact that many fine restaurants mention Minus 8 in the names of the dishes they prepare with it. |
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 | Nigella Lawson Ingredients
Nigella now has a great new book on sale to accompany her latest tv series "Nigella Express" You will find several of her storeroom stock items here and we are always happy to add any others if we can. Just ask us if you can't find what you need. |
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 | Oils & Fats
Flavoured Oils
Flavoured Olive Oil
Other Oils
Goose & Duck Fat |
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 | Saffron Threads
Saffron threads are the dried stigmas of the Saffron Flower. Each Flower produces just 3 stigmas. These threads must be picked by hand, and approximately 170,000 of these flowers produce just 1kg of Saffron filaments. |
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